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Seasoned Rice

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Seasoned rice is a flavorful and versatile side dish made with herbs, spices, and broth. It transforms plain rice into a savory, fluffy complement to almost any meal—from grilled meats to stir-fries or veggie plates.

Ingredients

  • 1 cup long-grain white rice (or jasmine/basmati)
  • 1 tbsp olive oil or butter
  • 1/4 cup finely chopped onion (optional)
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp dried parsley or thyme
  • 1/4 tsp turmeric or curry powder (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, heat olive oil or butter over medium heat. Sauté onion (if using) until soft, then add garlic and cook for 30 seconds.
  3. Stir in the rice and toast for 1–2 minutes until lightly fragrant.
  4. Add broth, salt, pepper, paprika, onion powder, garlic powder, herbs, and turmeric (if using). Stir to combine.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or according to rice type) until liquid is absorbed.
  6. Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.

Notes

  • Add peas, corn, or bell peppers in the last few minutes of cooking for extra texture and color.
  • Finish with butter or Parmesan for added richness.
  • Use smoked paprika for a deeper, smoky flavor.
  • Lemon zest or fresh herbs add a bright, fresh finish.
  • Make in a rice cooker using the same ingredients and proportions.

Nutrition

Find it online: https://recipesbyliza.com/seasoned-rice/