Name: Seriously Fudgy Homemade Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (113 g) unsalted butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup chocolate chips

These seriously fudgy homemade brownies are my go-to when I’m craving a rich, chocolatey dessert that feels truly indulgent. They come out dense, moist, and packed with deep cocoa flavor, making them perfect for satisfying any chocolate craving.

Why You’ll Love This Recipe

I love this recipe because it delivers ultra-fudgy brownies without complicated steps or fancy ingredients. The texture stays soft and chewy in the center with just the right amount of crispness on the edges. I also enjoy how reliable this recipe is, turning out perfectly every time I make it. Seriously Fudgy Homemade Brownies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
unsweetened cocoa powder
all-purpose flour
salt
chocolate chips

Directions

I start by preheating the oven and lining a baking pan with parchment paper. I melt the butter gently and let it cool slightly before mixing it with both sugars until smooth. I whisk in the eggs one at a time, followed by the vanilla extract.

I sift in the cocoa powder, flour, and salt, then gently fold everything together just until combined. I stir in the chocolate chips, making sure not to overmix the batter. I spread it evenly into the prepared pan and bake until the edges are set but the center is still slightly soft.

I let the brownies cool completely before slicing so they keep their fudgy texture.

Servings and timing

I usually get about 9 to 12 brownies from this recipe.
Preparation time is around 10 minutes.
Baking time is about 25 minutes.
Total time comes to roughly 35 minutes.

Variations

I sometimes add chopped walnuts or pecans for a bit of crunch. When I want an extra-rich version, I swirl in peanut butter or caramel before baking. I also like sprinkling a pinch of flaky salt on top for contrast.

Storage/reheating

I store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. When I want them warm, I reheat individual pieces briefly in the microwave to bring back that soft, fudgy center. Seriously Fudgy Homemade Brownies

FAQs

How do I know when the brownies are done?

I check that the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Can I make these brownies more cake-like?

I can make them less fudgy by baking them a bit longer and adding slightly more flour.

Can I use melted chocolate instead of cocoa powder?

I can substitute melted chocolate, but I reduce the butter slightly to balance the extra fat.

Why are my brownies too dry?

I find this usually happens from overbaking or overmixing the batter.

Can I freeze homemade brownies?

I freeze them tightly wrapped for up to 3 months and thaw them at room temperature.

Conclusion

These seriously fudgy homemade brownies are one of my favorite desserts to bake when I want something simple yet deeply satisfying. The rich chocolate flavor and soft, dense texture make them a treat I’m always happy to come back to.