Print

Seriously Fudgy Homemade Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ultra-rich, dense, and seriously fudgy homemade brownies with deep chocolate flavor, crisp edges, and a soft, chewy center—perfect for true chocolate lovers.

Ingredients

  • 1/2 cup (113 g) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the butter gently and let it cool slightly.
  3. In a bowl, mix the melted butter with granulated sugar and brown sugar until smooth.
  4. Whisk in the eggs one at a time, then add the vanilla extract.
  5. Sift in the cocoa powder, flour, and salt.
  6. Gently fold the batter just until combined, being careful not to overmix.
  7. Stir in the chocolate chips.
  8. Spread the batter evenly into the prepared pan.
  9. Bake for about 25 minutes, until the edges are set and the center is slightly soft.
  10. Allow the brownies to cool completely before slicing.

Notes

  • Do not overbake to keep the brownies fudgy.
  • Cooling completely helps maintain the dense texture.
  • A pinch of flaky salt on top adds great contrast.

Nutrition

Find it online: https://recipesbyliza.com/seriously-fudgy-homemade-brownies/