Name: Shaved Rainbow Carrot Sesame Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 3 cups rainbow carrots, shaved into ribbons; 2 tablespoons sesame oil; 1 tablespoon soy sauce or tamari; 1 tablespoon rice vinegar; 1 teaspoon maple syrup; 1 teaspoon grated fresh ginger; 1 tablespoon sesame seeds; 2 tablespoons green onions, thinly sliced

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I love making this Shaved Rainbow Carrot Sesame Salad when I want something light, crunchy, and vibrant. The natural sweetness of the carrots paired with a nutty sesame dressing makes this salad refreshing, simple, and incredibly satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s quick, colorful, and packed with fresh flavor. I enjoy how the shaved carrots soak up the sesame dressing while still keeping their crunch. It’s a perfect vegan salad that works as a side dish or a light meal. Shaved Rainbow Carrot Sesame Salad

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3 cups rainbow carrots, shaved into ribbons
2 tablespoons sesame oil
1 tablespoon soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon maple syrup
1 teaspoon grated fresh ginger
1 tablespoon sesame seeds
2 tablespoons green onions, thinly sliced

Directions

I start by shaving the carrots into thin ribbons using a vegetable peeler and placing them in a large bowl.

In a small bowl, I whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, and grated ginger until well combined. I pour the dressing over the carrots and gently toss until everything is evenly coated.

I finish the salad by sprinkling sesame seeds and sliced green onions over the top. I let it sit for about 5–10 minutes so the flavors can blend before serving.

Servings And Timing

This recipe makes about 2–3 servings.
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: about 15 minutes

Variations

I sometimes add sliced cucumber or red cabbage for extra crunch. When I want more protein, I toss in edamame or chickpeas. I also enjoy adding a pinch of chili flakes for a little heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I enjoy this salad cold and don’t reheat it. Shaved Rainbow Carrot Sesame Salad

FAQs

Can I use regular carrots instead of rainbow carrots?

I use regular carrots often, and the salad still tastes great.

Is this salad gluten-free?

I make it gluten-free by using tamari instead of regular soy sauce.

Can I make this salad ahead of time?

I prepare it a few hours in advance and keep it chilled until serving.

What tool works best for shaving carrots?

I prefer a vegetable peeler, but a mandoline works well too.

Is this salad good for meal prep?

I find it great for meal prep since the carrots hold their texture well.

Conclusion

I keep making this Shaved Rainbow Carrot Sesame Salad because it’s fresh, crunchy, and full of flavor with very little effort. It’s a simple vegan salad that always adds color and brightness to my table.