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Shaved Rainbow Carrot Sesame Salad

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This Shaved Rainbow Carrot Sesame Salad is a light, crunchy, and colorful dish dressed in a nutty sesame-ginger vinaigrette. It’s easy to make, refreshing, and perfect as a side or light meal, showcasing the natural sweetness of carrots with a flavorful Asian-inspired twist.

Ingredients

  • 3 cups rainbow carrots, shaved into ribbons
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions, thinly sliced

Instructions

  1. Shave carrots into thin ribbons using a vegetable peeler and place in a large bowl.
  2. In a small bowl, whisk together sesame oil, soy sauce (or tamari), rice vinegar, maple syrup, and grated ginger until well combined.
  3. Pour the dressing over the shaved carrots and toss gently to coat evenly.
  4. Sprinkle with sesame seeds and sliced green onions.
  5. Let sit for 5–10 minutes before serving to allow flavors to meld.

Notes

  • Use regular carrots if rainbow carrots aren’t available.
  • Add cucumber, red cabbage, or bell pepper for extra crunch and color.
  • Include edamame or chickpeas for added protein.
  • Sprinkle chili flakes for a hint of heat.
  • Best served cold; does not require reheating.

Nutrition

Find it online: https://recipesbyliza.com/shaved-rainbow-carrot-sesame-salad/