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Shaved Steak Sandwich

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This Shaved Steak Sandwich is a savory, cheesy handheld meal loaded with thinly sliced steak, sautéed onions, and melty cheese, all tucked into a toasted hoagie roll. It’s quick to make and irresistibly satisfying—perfect for a hearty lunch or dinner.

Ingredients

  • 1 lb shaved beef steak (ribeye or sirloin)
  • 1 medium onion, thinly sliced
  • 1 bell pepper (optional), sliced
  • 1 cup mushrooms (optional), sliced
  • 4 slices provolone cheese (or American, mozzarella, or cheddar)
  • 4 hoagie rolls or sub buns
  • 2 tbsp olive oil or butter
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp Worcestershire sauce (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions (and optional peppers/mushrooms) and sauté until soft and caramelized. Set aside.
  3. In the same skillet, cook shaved steak in batches, seasoning with garlic powder, salt, pepper, and Worcestershire sauce if using.
  4. Once browned and slightly crispy, return sautéed vegetables to the skillet and mix well.
  5. Layer cheese slices over the steak mixture and let melt.
  6. Lightly toast hoagie rolls, then fill with the steak and cheese mixture.
  7. Serve hot with your favorite sides or dipping sauces.

Notes

  • Use pepper jack for a spicy twist or Swiss for a nuttier flavor.
  • Spread garlic mayo or horseradish sauce inside the rolls for extra punch.
  • Toast buns to prevent sogginess and enhance flavor.
  • Store filling separately and reheat before assembling sandwiches.
  • Freeze cooked steak filling up to 2 months for future meals.

Nutrition

Find it online: https://recipesbyliza.com/shaved-steak-sandwich/