Sheet-Pan Roasted Halloumi & Broccolini
A simple and vibrant sheet-pan dish featuring golden roasted halloumi and tender-crisp broccolini finished with fresh lemon for a bright, savory flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings (side) or 2 servings (main)
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 ounces halloumi cheese, sliced
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh lemon juice
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a bowl, toss the broccolini with olive oil, garlic powder, dried oregano, salt, and black pepper until evenly coated.
- Spread the broccolini in a single layer on the prepared sheet pan.
- Arrange the sliced halloumi on the pan alongside the broccolini, ensuring the pan is not overcrowded.
- Roast for 15–20 minutes, flipping the halloumi halfway through, until golden and the broccolini is tender with slightly crispy edges.
- Remove from the oven and drizzle with fresh lemon juice.
- Serve immediately with lemon wedges on the side.
Notes
- Add cherry tomatoes or sliced red onions for extra color and flavor.
- Sprinkle red pepper flakes for a touch of heat.
- Serve over quinoa, couscous, or farro for a more filling meal.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven at 375°F to prevent the halloumi from becoming rubbery.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 45 mg
Find it online: https://recipesbyliza.com/sheet-pan-roasted-halloumi-broccolini/
