Name: Shipwreck Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef; 5–7 potatoes, peeled (optional) and sliced or cubed; 1 large onion, thinly sliced or finely chopped; 5–7 celery stalks, chopped; 2 cans (15.5–16 oz each) dark red kidney beans, drained and rinsed; 1–2 cans (14.5 oz each) diced tomatoes (with liquid); 1 can (8 oz) tomato sauce; Salt and black pepper to taste; Optional: garlic powder, paprika, Italian seasoning; Water or beef broth as needed (for simmering)

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Shipwreck Stew is one of those humble, hearty meals I turn to when I want something warm, filling, and unfussy. It’s packed with seasoned ground beef, tender potatoes, veggies, and kidney beans all simmered together in a simple tomato base. Despite its name, it’s no disaster—just comforting, economical, and great for feeding a hungry family.

Why You’ll Love This Recipe

I love how easy it is to throw this stew together with pantry staples and affordable ingredients. It makes a big pot, so it’s perfect for leftovers or meal prep. The combination of beef, beans, and veggies gives it a great texture and balance of flavor, and it’s customizable to whatever I have on hand. It’s comfort food at its best—rich, satisfying, and nostalgic. Shipwreck Stew

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 pounds ground beef
5–7 potatoes, peeled (optional) and sliced or cubed
1 large onion, thinly sliced or finely chopped
5–7 celery stalks, chopped
2 cans (15.5–16 oz each) dark red kidney beans, drained and rinsed
1–2 cans (14.5 oz each) diced tomatoes (with liquid)
1 can (8 oz) tomato sauce
Salt and black pepper to taste
Optional: garlic powder, paprika, Italian seasoning
Water or beef broth as needed (for simmering)

Directions

Brown the Ground Beef
I start by browning the ground beef in a large pot or Dutch oven over medium heat. I season it with salt, pepper, and any optional spices I want to use. Once browned and cooked through, I drain any excess grease.
Add the Vegetables
I stir in the onions and celery and cook for 5 minutes until they start to soften. Then I add the potatoes, kidney beans, diced tomatoes, and tomato sauce. I give everything a good mix.
Simmer the Stew
I pour in enough water or broth to just barely cover the ingredients. Then I bring it all to a boil, reduce the heat to low, cover, and let it simmer for 45–60 minutes, stirring occasionally. I cook until the potatoes are fork-tender and the flavors have blended nicely.
Taste and Serve
I taste the stew and adjust the seasoning if needed. Once everything is cooked through and flavorful, I ladle it into bowls and serve hot.

Servings and Timing

This recipe makes 6–8 hearty servings.
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes

Variations

Add Corn: I toss in a cup of frozen corn for a little sweetness and extra texture.
Spicy Kick: I add chili powder or red pepper flakes for a bit of heat.
Low-Carb Version: I swap the potatoes for cauliflower florets.
Cheesy Topping: Sometimes I sprinkle shredded cheddar on top just before serving.
Slow Cooker Method: I brown the beef first, then combine everything in the slow cooker and cook on low for 6–8 hours.

Storage/Reheating

Shipwreck Stew stores well in the fridge for up to 4 days. I reheat it on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much. It also freezes great—I just cool it completely, transfer to containers, and freeze for up to 3 months.

FAQs

Why is it called “Shipwreck Stew”?

The name comes from the idea of tossing whatever you have into the pot—like you’re shipwrecked and making do with what’s on hand. It’s a humble, no-fuss recipe that always turns out comforting.

Can I make this with ground turkey?

Yes, I’ve made it with ground turkey and it works great. I just season it well since it’s a bit leaner than beef.

Do I need to peel the potatoes?

Nope! I often leave the skins on for extra texture and nutrients, especially with thin-skinned varieties like red or Yukon gold.

Can I cook this in a crockpot?

Yes, after browning the beef, I combine all the ingredients in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Is this stew gluten-free?

Yes, it’s naturally gluten-free as long as the tomato sauce and canned beans are free from added gluten or thickeners.

Conclusion

Shipwreck Stew is one of those reliable, satisfying meals I come back to again and again. It’s cozy, hearty, and packed with down-to-earth flavors that remind me of home-cooked dinners from childhood. It feeds a crowd, stretches ingredients, and fills the house with amazing aroma—and that’s what I call comfort food done right.