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Shrimp and Broccoli Stir Fry in Garlic Sauce

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Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick, healthy, and flavorful dish featuring tender shrimp, crisp-tender broccoli, and a savory garlic sauce. It’s better-than-takeout and ready in under 30 minutes!

Ingredients

  • For the Shrimp Marinade:
  • 14 oz (400 grams) shrimp, peeled and deveined
  • 1/4 tsp salt
  • 1/2 tsp cornstarch
  • 1/2 tsp sesame oil
  • For the Stir Fry:
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3–4 garlic cloves, minced
  • 1/2 tsp grated fresh ginger (optional)
  • For the Garlic Sauce:
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce (optional)
  • 1 tbsp rice vinegar or white vinegar
  • 1 tbsp sugar
  • 1/2 cup water
  • 1 tsp cornstarch (mixed with 1 tbsp water to make a slurry)

Instructions

  1. Marinate the Shrimp: Toss shrimp with salt, cornstarch, and sesame oil. Let sit for 10–15 minutes.
  2. Make the Sauce: In a bowl, mix soy sauce, oyster sauce, hoisin, vinegar, sugar, and water. Set cornstarch slurry aside.
  3. Cook the Broccoli: Blanch broccoli in boiling water for 2 minutes, then drain and set aside.
  4. Sauté Aromatics: Heat oil in a large pan or wok. Add garlic and ginger and sauté for 30 seconds.
  5. Cook the Shrimp: Add marinated shrimp and stir-fry for 2–3 minutes until pink. Remove and set aside.
  6. Simmer Sauce: Pour sauce into the pan and bring to a simmer. Add slurry and stir until thickened.
  7. Combine: Return shrimp and broccoli to the pan and toss to coat evenly in the sauce.
  8. Serve hot over rice or noodles.

Notes

  • Add red bell peppers or snap peas for more color and crunch.
  • Spice it up with chili flakes or sriracha.
  • Use tamari or coconut aminos for a gluten-free option.
  • Add a citrus twist with lemon or lime juice.
  • Swap shrimp with chicken or tofu if desired.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-and-broccoli-stir-fry-in-garlic-sauce/