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Shrimp Boil Recipe

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A flavorful, festive shrimp boil with shrimp, corn, potatoes, and sausage cooked in a spiced, aromatic broth—perfect for gatherings or a hearty meal.

Ingredients

  • 1 lb raw shrimp, deveined (tails on or off)
  • 1 lb small red or gold potatoes, halved
  • 3 ears corn on the cob, cut into halves or thirds
  • 12 oz smoked sausage, sliced
  • 1 lemon, sliced
  • 2–3 tbsp Old Bay seasoning or Cajun seasoning
  • 4 garlic cloves, smashed
  • 1 onion, quartered
  • 6 cups water or chicken broth
  • Butter, optional, for serving
  • Fresh parsley, for garnish

Instructions

  1. Fill a large pot with water or chicken broth. Add Old Bay or Cajun seasoning, garlic, onion, and lemon slices. Bring to a boil.
  2. Add the halved potatoes and cook for 10–12 minutes until they begin to soften.
  3. Add the corn and sausage, cooking for an additional 5–7 minutes.
  4. Add the shrimp and cook until pink and opaque, about 3–4 minutes.
  5. Drain the contents and spread on a large platter or table lined with foil or newspaper for a communal serving style.
  6. Drizzle with melted butter, sprinkle with extra seasoning if desired, and garnish with fresh parsley.
  7. Serve immediately and enjoy with hands or forks.

Notes

  • Optional additions: crab legs, clams, or lobster for a more indulgent seafood boil.
  • Swap regular potatoes for baby red potatoes or sweet potatoes.
  • For extra spice, add cayenne pepper or hot sauce to the boiling water.
  • Serve with garlic butter or cocktail sauce for dipping.
  • Leftover potatoes, corn, and sausage can be stored in an airtight container in the fridge for up to 2 days; shrimp is best fresh.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-boil-recipe/