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Shrimp Burgers with Cilantro and Guacamole

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Shrimp Burgers with Cilantro and Guacamole are a light, juicy, and flavor-packed twist on the classic burger. Made with chopped shrimp, fresh herbs, and zesty lime, these patties are pan-seared or grilled to perfection, then topped with creamy guacamole and optional fixings. Perfect for a warm-weather meal or coastal-themed cookout.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tbsp green onion or red onion, finely chopped
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • Salt and pepper, to taste
  • 1–2 tbsp olive oil, for cooking
  • 1/2 cup guacamole (homemade or store-bought)
  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, jalapeños

Instructions

  1. Roughly chop half of the shrimp and pulse the other half in a food processor until chunky-paste-like.
  2. In a large bowl, combine both shrimp textures with cilantro, garlic, onion, lime juice, egg, and breadcrumbs.
  3. Season with salt and pepper, then gently mix until the mixture holds together.
  4. Form into 4 patties and chill for 15–20 minutes to firm up.
  5. Heat olive oil in a skillet over medium heat or preheat grill. Cook patties for 3–4 minutes per side until golden and cooked through.
  6. Toast buns if desired. Spread guacamole on the bottom bun, place the shrimp patty on top, and add toppings as preferred.
  7. Serve immediately with a side of your choice.

Notes

  • Chilling the patties before cooking helps them hold together better.
  • Use well-drained, patted-dry shrimp if starting from frozen.
  • Customize with spicy add-ins like jalapeños or chipotle for extra heat.
  • Serve bunless over salad for a low-carb option.
  • Store uncooked patties up to 1 day ahead, and cooked patties for 2–3 days in the fridge.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-burgers-with-cilantro-and-guacamole/