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Shrimp Scampi Linguini

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A bright and elegant pasta dish featuring tender shrimp sautéed in a buttery garlic lemon sauce, tossed with linguini for a fresh and satisfying meal.

Ingredients

  • 12 oz linguini
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook linguini in salted boiling water until al dente. Reserve some pasta water, then drain.
  2. Season shrimp with salt and black pepper.
  3. In a large skillet, melt butter with olive oil over medium heat.
  4. Add garlic and red pepper flakes; cook briefly until fragrant.
  5. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove from skillet.
  6. Pour in chicken broth and lemon juice; simmer a few minutes to reduce slightly.
  7. Return shrimp to skillet and toss to coat.
  8. Add drained linguini and a splash of reserved pasta water if needed; toss to combine.
  9. Sprinkle with parsley and Parmesan before serving.

Notes

  • Do not overcook shrimp to keep them tender.
  • White cooking wine can replace part of the broth for added depth.
  • Add spinach or cherry tomatoes for extra vegetables.
  • Store leftovers in the refrigerator for up to 2 days.
  • Reheat gently with a splash of broth or water to loosen the sauce.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-scampi-linguini/