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Shrimp Taco Lunch Bowls

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These Shrimp Taco Lunch Bowls are a healthy, meal prep–friendly recipe featuring juicy shrimp, cilantro lime rice, spicy jalapeño slaw, and creamy avocado dressing. It’s like your favorite shrimp taco in a nourishing bowl—perfect for lunches or quick weeknight dinners.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp vegan butter or regular butter
  • 1/4 cup chopped cilantro
  • 2 tbsp fresh lime juice
  • 1 ripe avocado
  • 1/2 cup fresh cilantro
  • 1 jalapeño, seeded
  • 1 garlic clove
  • 2 tbsp lime juice
  • 1/3 cup coconut milk
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • Pinch of cayenne pepper
  • 2 cups shredded green or purple cabbage
  • 1 jalapeño, thinly sliced
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1 tbsp olive oil or avocado oil
  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: diced avocado, cherry tomatoes, sliced radishes, crushed tortilla chips, fresh cilantro

Instructions

  1. Cook rice with water, salt, and butter. Once done, stir in lime juice and chopped cilantro.
  2. Blend avocado, cilantro, jalapeño, garlic, lime juice, coconut milk, onion powder, salt, and cayenne until smooth. Chill until ready to use.
  3. In a bowl, toss shredded cabbage with sliced jalapeño, lime juice, salt, and oil. Let sit for 10–15 minutes.
  4. Season shrimp with lime juice, oil, cumin, chili powder, paprika, salt, and pepper. Sauté in a skillet over medium heat for 2–3 minutes per side until cooked through.
  5. To assemble, layer bowls with cilantro lime rice, slaw, shrimp, and avocado dressing. Top with desired extras.

Notes

  • Use cauliflower rice for a low-carb option.
  • Reduce jalapeño or cayenne for a milder dressing.
  • Grill shrimp for added smokiness.
  • Swap shrimp for tofu or black beans for a vegetarian version.
  • Store components separately to keep leftovers fresh.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-taco-lunch-bowls/