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Shrimp Tacos with Mango Salsa & Creamy Cilantro Sauce

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Shrimp Tacos with Mango Salsa & Creamy Cilantro Sauce are vibrant, fresh, and packed with sweet, spicy, and tangy flavors. Juicy seasoned shrimp, tropical mango salsa, and a herby cilantro sauce are wrapped in soft tortillas for the perfect taco night meal.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice (for salsa)
  • Salt to taste (for salsa)
  • 1/4 cup Greek yogurt or sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice (for sauce)
  • 1/4 cup fresh cilantro
  • 1 clove garlic
  • Salt and pepper to taste (for sauce)
  • 8 corn or flour tortillas
  • 1 cup shredded cabbage or lettuce (optional)
  • Lime wedges, for serving

Instructions

  1. Combine olive oil, garlic, chili powder, paprika, cumin, salt, pepper, and lime juice in a bowl. Add shrimp and marinate for 10–15 minutes.
  2. In a separate bowl, mix diced mango, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
  3. Blend Greek yogurt or sour cream, mayo, lime juice, cilantro, garlic, salt, and pepper until smooth to make the cilantro sauce.
  4. Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and cooked through.
  5. Warm tortillas in a dry pan or microwave until pliable.
  6. Assemble tacos with cabbage, shrimp, mango salsa, and a drizzle of cilantro sauce.
  7. Finish with lime juice and serve immediately.

Notes

  • Use grilled fish or tofu as a variation for the shrimp.
  • Try pineapple or peach instead of mango for different fruit salsa options.
  • Add hot sauce or chipotle to the sauce for extra heat.
  • Use dairy-free yogurt or mayo to make the sauce vegan-friendly.
  • Prepare the cilantro sauce up to 3 days in advance for better flavor.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-tacos-with-mango-salsa-creamy-cilantro-sauce/