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Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

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This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a vibrant, flavorful, and easy 30-minute dinner. Juicy shrimp, fresh tomatoes, and tender spinach are tossed with pasta in a rich garlic butter sauce for a satisfying Italian-inspired meal. Perfect for weeknights, this dish can be made gluten-free and is easily adaptable for different tastes.

Ingredients

  • 8 ounces pasta (any variety; gluten-free if preferred)
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups fresh tomatoes, chopped (or cherry tomatoes halved)
  • 4 cups fresh spinach leaves
  • 1 teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Cook pasta according to package directions until al dente. Drain, reserving some pasta water, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season shrimp with salt, pepper, and paprika; cook 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  3. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
  4. Add tomatoes and crushed red pepper flakes; cook 2–3 minutes until tomatoes soften slightly.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. Return shrimp to the skillet and toss with vegetables and garlic butter sauce. Add pasta and toss to combine, adding reserved pasta water as needed to loosen the sauce.
  7. Adjust seasoning with salt and pepper. Garnish with parsley or basil before serving.

Notes

  • For a creamy version, add a splash of heavy cream or stir in shredded mozzarella at the end.
  • Sauté mushrooms with garlic for an extra veggie boost.
  • Swap shrimp for chicken or scallops if desired.
  • Adjust crushed red pepper flakes to control heat level.

Nutrition

Find it online: https://recipesbyliza.com/shrimp-tomato-spinach-pasta-in-garlic-butter-sauce/