Sizzling Baked Cabbage Steaks
These Sizzling Baked Cabbage Steaks are thick slices of green cabbage brushed with olive oil, seasoned with garlic salt and black pepper, then roasted until tender with crispy, caramelized edges. A healthy, budget-friendly side dish that’s simple to make and pairs perfectly with meats, grains, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetable
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 head green cabbage
- Olive oil (for brushing)
- Garlic salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Preheat oven to 400°F (204°C).
- Wash cabbage, remove outer leaves, and trim stem so it sits flat.
- Slice into 1–1½ inch thick steaks.
- Brush both sides generously with olive oil.
- Season with garlic salt and black pepper.
- Arrange on a baking sheet with space between steaks.
- Bake for 30–40 minutes, until edges are golden and centers tender.
- Serve warm for best flavor and texture.
Notes
- Add Parmesan or nutritional yeast for a cheesy flavor.
- Drizzle with balsamic glaze before serving for extra depth.
- Use smoked paprika or chili flakes for heat.
- Substitute fresh minced garlic and sea salt for a stronger garlic taste.
Nutrition
- Serving Size: 1 steak
- Calories: 110
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/sizzling-baked-cabbage-steaks/
