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Sizzling Mongolian-Style Ground Beef with Savory Garlic Cabbage in Soy Sauce Glaze

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Sizzling Mongolian-Style Ground Beef with Savory Garlic Cabbage is a quick, one-pan stir-fry packed with bold, umami flavors. Tender ground beef and sautéed cabbage are coated in a sweet-savory soy glaze, perfect for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 4 cups green cabbage, shredded
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar or mirin (optional)
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1/4 teaspoon red pepper flakes or 1 teaspoon chili paste (optional)
  • 2 green onions, sliced (for garnish)
  • Cooked rice or noodles, for serving

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  3. Stir in garlic and ginger, cooking for 1 minute until fragrant.
  4. Add shredded cabbage and sauté for 5–6 minutes, until slightly softened but still crisp.
  5. In a small bowl, whisk soy sauce, brown sugar, rice vinegar, and a splash of water. Add cornstarch if using.
  6. Pour sauce into the skillet and stir to coat beef and cabbage. Cook until sauce thickens and caramelizes.
  7. Drizzle with sesame oil and remove from heat.
  8. Garnish with green onions and serve hot over rice or noodles.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Add a splash of water or soy sauce when reheating to loosen the glaze.
  • For extra crunch and color, add bell peppers, carrots, or snap peas.
  • Use plant-based meat or tofu for a vegetarian version.
  • Serve in lettuce wraps or over cauliflower rice for a low-carb option.

Nutrition

Find it online: https://recipesbyliza.com/sizzling-mongolian-style-ground-beef-with-savory-garlic-cabbage-in-soy-sauce-glaze/