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Slow-Braised Honey Balsamic Chuck Roast

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This Slow-Braised Honey Balsamic Chuck Roast is a tender, flavor-packed dish where beef is slow-cooked in a sweet and tangy glaze until fork-tender. Perfect for hearty dinners or special occasions.

Ingredients

  • 3–4 lb beef chuck roast
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cups beef broth
  • 2–3 sprigs fresh thyme or rosemary (optional)
  • 2–3 carrots or other root vegetables, chopped (optional)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Season the chuck roast generously with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides, 4–5 minutes per side. Remove and set aside.
  4. Sauté onions and garlic in the same pot until fragrant and softened.
  5. Pour in balsamic vinegar and honey, stirring to deglaze the pot.
  6. Add beef broth and herbs. Return roast and any juices to the pot.
  7. Cover and braise in the oven for 3 to 3.5 hours, until fork-tender. Add carrots during the last hour if using.
  8. Remove roast and shred slightly. Simmer sauce if needed to thicken. Spoon sauce over meat and serve.

Notes

  • Brisket or short ribs can be used instead of chuck roast.
  • For deeper flavor, add a splash of red wine with the broth.
  • Add Dijon mustard or pearl onions for extra flavor variations.
  • Make a day ahead—the flavors deepen beautifully overnight.
  • Freeze cooled leftovers in a freezer-safe container for up to 3 months.

Nutrition

Find it online: https://recipesbyliza.com/slow-braised-honey-balsamic-chuck-roast/