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Slow Cooker Beef Ramen Noodles

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Slow Cooker Beef Ramen Noodles is a cozy, flavorful dish made with ground beef, vegetables, ramen noodles, and a sweet-savory broth. It’s an easy, all-in-one comfort meal perfect for busy weeknights or casual gatherings.

Ingredients

  • 1 pound ground beef
  • 1 cup matchstick carrots
  • 1 red bell pepper, sliced
  • 2–3 scallions, roughly chopped
  • 3 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1 (14.5 oz) can chicken stock
  • 2 ramen noodle packets (discard seasoning packets)
  • Sesame seeds for garnish (optional)
  • Extra scallions for garnish (optional)

Instructions

  1. Brown ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
  2. Transfer cooked beef to a slow cooker.
  3. Add carrots, bell pepper, scallions, garlic, soy sauce, brown sugar, and chicken stock. Stir to combine.
  4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  5. About 20–30 minutes before serving, break ramen noodles into smaller pieces and stir into the slow cooker. Cook until noodles are tender.
  6. Stir well and serve hot, garnished with sesame seeds and extra scallions if desired.

Notes

  • Swap ground beef with ground turkey or chicken for a lighter version.
  • Add mushrooms, spinach, or snap peas for extra veggies.
  • Mix in sriracha or red pepper flakes for a spicier broth.
  • Top with a soft-boiled egg for a ramen shop feel.
  • Reheat with a splash of broth or water to loosen the noodles.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-beef-ramen-noodles/