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Slow Cooker Beef Stew

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A classic slow cooker beef stew made with tender beef chuck, hearty vegetables, and a rich, savory broth that delivers comforting home-style flavor with minimal effort.

Ingredients

  • 2 lb beef chuck, cut into chunks
  • 0.25 cup all-purpose flour
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 medium potatoes, diced
  • 2 celery stalks, sliced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • 1 tsp dried thyme

Instructions

  1. Season the beef with salt and black pepper, then lightly coat with flour.
  2. Heat olive oil in a skillet over medium-high heat and brown the beef on all sides.
  3. Transfer the beef to the slow cooker.
  4. Add the onion, garlic, carrots, potatoes, and celery.
  5. In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce.
  6. Pour the broth mixture over the beef and vegetables.
  7. Add the bay leaf and dried thyme.
  8. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until beef is tender.
  9. Remove the bay leaf, adjust seasoning if needed, and serve.

Notes

  • Browning the beef adds deeper flavor.
  • Stew tastes even better the next day.
  • Add peas or green beans during the last 30 minutes if desired.
  • Use a cornstarch slurry to thicken the broth if needed.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-beef-stew/