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Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp

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Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp is a hearty, flavorful one-pot meal made with tender chicken, smoky sausage, juicy shrimp, and rice in a spiced tomato broth. It’s perfect for a comforting Southern-inspired dinner with minimal hands-on time.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, cut into chunks
  • 8 oz andouille sausage, sliced
  • 1/2 lb raw shrimp, peeled and deveined
  • 1 cup long grain rice (uncooked)
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes with juice
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Optional: hot sauce, chopped green onions, or fresh parsley for garnish

Instructions

  1. Add chicken, sausage, bell peppers, onion, celery, garlic, diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
  2. Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is cooked and veggies are tender.
  3. Stir in the rice 30 minutes before serving, making sure it’s submerged. Cover and continue cooking.
  4. When rice is nearly tender, stir in the shrimp and cook for another 10–15 minutes until pink and cooked through.
  5. Remove bay leaf, fluff rice, and serve hot. Garnish with parsley, green onions, or a splash of hot sauce if desired.

Notes

  • Browning the meat first is optional but adds depth of flavor.
  • For a low-carb version, skip the rice and serve over cauliflower rice or enjoy as a stew.
  • Use brown rice with added cooking time and extra broth.
  • Stir in pre-cooked shrimp at the very end to avoid overcooking.
  • Store leftovers in the fridge for 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-cajun-jambalaya-with-chicken-sausage-shrimp/