Name: Slow Cooker Chicken Stew
Prep time: 20 min
Cook time: PT-488374H15M32S
Total time: PT-488374H15M32S
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 3 carrots, diced; 3 celery stalks, diced; 1 onion, diced; 4 medium potatoes, peeled and cubed; 4 garlic cloves, minced; 4 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper, to taste; ¼ cup all-purpose flour (optional, for thickening); For garnish: Fresh parsley, chopped

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Slow Cooker Chicken Stew is one of those cozy, wholesome meals I love turning to when I want comfort food without the hassle. It’s warm, hearty, and full of tender chicken and vegetables swimming in a rich, savory broth. The best part? I can toss everything into the slow cooker and let it work its magic while I go about my day.

Why You’ll Love This Recipe

I love how easy and satisfying this stew is. The slow cooking method develops deep flavor, the chicken becomes fall-apart tender, and the vegetables soak up all that seasoned broth. It’s a perfect make-ahead meal that feels like it’s been simmering on the stove all day—with almost no effort on my part. Slow Cooker Chicken Stew

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 garlic cloves, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
¼ cup all-purpose flour (optional, for thickening)

For garnish:

Fresh parsley, chopped

Directions

I start by searing the chicken in a hot skillet with a bit of oil until it’s golden brown on both sides. This step is optional, but I love the added depth of flavor it gives the stew.
I place the seared chicken, carrots, celery, onion, potatoes, minced garlic, and bay leaves in the slow cooker.
I sprinkle in the dried thyme, salt, and pepper, then stir to combine the seasonings throughout.
I whisk together the chicken broth and tomato paste, then pour it over everything in the slow cooker.
If I want a thicker stew, I sprinkle the flour evenly over the top and give it a quick stir.
I cover the slow cooker and set it to cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
I remove the bay leaves, shred the chicken right in the pot (or remove, shred, and return it), and stir to combine.
I serve it hot, garnished with chopped fresh parsley.

Servings and timing

This recipe makes about 6 hearty servings. It takes 15–20 minutes to prep, and depending on your setting, 6–8 hours on low or 3–4 hours on high to cook.

Variations

When I want more texture and color, I toss in a handful of frozen peas or green beans during the last 30 minutes of cooking. I’ve also used sweet potatoes instead of regular ones for a different twist. If I’m looking for a spicier stew, I add red pepper flakes or a splash of hot sauce.

Storage/Reheating

Leftovers keep well in the refrigerator for up to 4 days in an airtight container. I reheat them gently on the stove or in the microwave until hot. For longer storage, I freeze the stew in portions for up to 3 months. I thaw it overnight in the fridge and reheat when I’m ready for another bowl.

FAQs

Can I use chicken breasts instead of thighs?

Yes, I often use chicken breasts for a leaner option. Just be careful not to overcook them—they can dry out faster than thighs.

Can I add more vegetables?

Absolutely. I like adding peas, green beans, or even corn toward the end of the cooking time for more variety.

Can I skip searing the chicken?

Yes, if I’m short on time, I skip the searing step. It still turns out delicious, just a little less rich in flavor.

Can I make this stew thicker?

Yes, adding flour at the start or mixing in a cornstarch slurry near the end helps thicken the broth. I’ve also mashed a few potatoes in the pot to add body.

Can I freeze chicken stew?

Definitely. I let it cool completely, store it in freezer-safe containers, and freeze for up to 3 months. It’s perfect for busy weeknights.

Conclusion

Slow Cooker Chicken Stew is everything I want in a comfort meal—simple, flavorful, and deeply satisfying. It’s a one-pot wonder that fills my home with the most amazing aroma and delivers a nourishing dinner with minimal effort. Whether I’m cooking for the family or meal prepping for the week, this stew always hits the spot.