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Slow Cooker Chicken Stew

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Slow Cooker Chicken Stew is a cozy, hearty meal made with tender chicken, vegetables, and a rich, savory broth. This easy one-pot dish simmers to perfection in the slow cooker, delivering comfort food flavor with minimal effort.

Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • ¼ cup all-purpose flour (optional, for thickening)
  • For garnish: Fresh parsley, chopped

Instructions

  1. Sear chicken in a hot skillet with oil until golden brown (optional for extra flavor).
  2. Place chicken, carrots, celery, onion, potatoes, garlic, and bay leaves in the slow cooker.
  3. Season with thyme, salt, and pepper.
  4. Whisk broth and tomato paste together, then pour over ingredients in the slow cooker.
  5. If desired, sprinkle flour over the top and stir to thicken.
  6. Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken and vegetables are tender.
  7. Remove bay leaves, shred chicken, and stir everything together.
  8. Serve hot, garnished with parsley.

Notes

  • Add frozen peas, green beans, or corn in the last 30 minutes of cooking for extra color and texture.
  • Substitute sweet potatoes for a twist.
  • Add red pepper flakes or hot sauce for spice.
  • Thicken with cornstarch slurry near the end or mash some potatoes directly in the pot.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-chicken-stew/