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Slow Cooker Chicken Thighs

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Tender and juicy slow cooker chicken thighs seasoned with savory herbs and spices, creating a rich and comforting meal with minimal effort.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Pat the chicken thighs dry with paper towels.
  2. Rub the chicken with olive oil and season evenly with garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper.
  3. Optional: Sear the chicken thighs skin-side down in a hot skillet for 3–4 minutes to add color and flavor.
  4. Place the chicken thighs in the slow cooker and pour the chicken broth around them.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the internal temperature reaches 165°F (74°C) and the chicken is tender.
  6. Optional: Transfer the cooked chicken to a baking sheet and broil for 3–5 minutes to crisp the skin before serving.

Notes

  • Add sliced onions and carrots for extra flavor and a built-in side dish.
  • Brush with a honey and Dijon mustard glaze during the last hour for a sweet-savory variation.
  • For a thicker sauce, whisk a cornstarch slurry into the cooking liquid and cook on high until thickened.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Always ensure chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-chicken-thighs/