Print

Slow Cooker Creamy Chicken & Corn Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting slow cooker soup made with tender chicken, sweet corn, and potatoes in a rich, creamy broth that’s hearty, soothing, and effortless to prepare.

Ingredients

  • 1.5 lb boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil or butter
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 cups frozen or canned corn (drained if canned)
  • 2 cups potatoes, peeled and diced
  • 5 cups chicken broth
  • 0.75 cup heavy cream
  • 0.5 cup milk
  • 8 oz cream cheese, cubed
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley or chives, chopped

Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. Add diced onion, minced garlic, corn, potatoes, salt, black pepper, paprika, and Italian seasoning.
  3. Pour in chicken broth, ensuring ingredients are mostly covered.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and potatoes are soft.
  5. Remove chicken, shred it, and return it to the slow cooker.
  6. Add cream cheese, heavy cream, and milk. Stir until smooth and creamy.
  7. Cover and cook for an additional 15–20 minutes until fully heated through.
  8. Taste and adjust seasoning as needed.
  9. Garnish with fresh herbs before serving.

Notes

  • Mash some potatoes to naturally thicken the soup.
  • Sauté onion and garlic beforehand for deeper flavor.
  • Add shredded cheese for extra richness.
  • Stir well when reheating to maintain creaminess.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-creamy-chicken-corn-soup/