Name: Slow Cooker Garlic Butter Beef with Potatoes
Prep time: 15 min
Cook time: PT-491859H33M21S
Total time: PT-491859H33M21S
Cuisine: American
Ingredients: 2.5–3 lbs beef chuck roast, cut into large chunks; 1.5 lbs baby potatoes, halved; 4 tbsp unsalted butter; 4 garlic cloves, minced; 1 medium onion, sliced; 1 cup beef broth; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; Salt, to taste; Black pepper, to taste; 2 tbsp olive oil

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Tender beef slow-cooked in a rich garlic butter sauce with baby potatoes—this comforting dish is full of flavor and requires minimal effort. The slow cooker does all the hard work, leaving me with a hearty, melt-in-your-mouth meal perfect for weeknights or cozy weekends.

Why You’ll Love This Recipe

I love this recipe because it combines ease and deep flavor in one pot. The garlic butter infuses the beef with a savory richness that pairs beautifully with the soft, seasoned potatoes. It’s a set-it-and-forget-it meal that feels indulgent but is incredibly simple to make. Plus, the leftovers reheat well, making it perfect for meal prep. Slow Cooker Garlic Butter Beef with Potatoes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Beef chuck roast, cut into large chunks
Baby potatoes, halved
Unsalted butter
Garlic cloves, minced
Onion, sliced
Beef broth
Fresh thyme
Fresh rosemary
Salt
Black pepper
Olive oil

Directions

I start by seasoning the beef chunks with salt and pepper.
In a hot skillet with olive oil, I sear the beef pieces on all sides until browned.
I place the beef into the slow cooker along with halved baby potatoes and sliced onion.
In a small saucepan, I melt the butter and sauté the garlic until fragrant. Then I stir in the beef broth, thyme, and rosemary.
I pour the garlic butter mixture over the beef and potatoes in the slow cooker.
I cover and cook on low for 8 hours, or on high for about 4 hours, until the beef is fork-tender and the potatoes are soft.
Before serving, I give everything a gentle stir and adjust seasoning if needed.

Servings and timing

This recipe makes about 6 servings.
Cook time: 8 hours on low or 4 hours on high
Prep time: 15 minutes
Total time: approximately 8 hours 15 minutes (low) or 4 hours 15 minutes (high)

Variations

I sometimes add carrots or green beans for extra vegetables.
For a spicy twist, I mix in a pinch of red pepper flakes or cayenne.
I’ve also tried it with sweet potatoes instead of regular potatoes—delicious and slightly sweeter.
To make it creamier, I stir in a splash of heavy cream or sour cream at the end.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I place a portion in the microwave or warm it gently in a saucepan over low heat until hot throughout. I’ve also frozen individual portions, and they reheat well in the microwave after thawing overnight in the fridge. Slow Cooker Garlic Butter Beef with Potatoes

FAQs

How can I make this recipe gluten-free?

I make sure to use a gluten-free beef broth and double-check that my spices and seasonings are safe. That’s usually all it takes to keep this dish gluten-free.

Can I use a different cut of beef?

Yes, I’ve used stew meat and even brisket. As long as it’s a tougher cut that benefits from slow cooking, it should work well.

Do I need to sear the beef first?

Technically no, but I find that searing adds a lot of extra flavor and richness. It’s a small step that makes a big difference.

Can I add other vegetables?

Absolutely. I’ve added carrots, mushrooms, and even chunks of parsnips. Just make sure they’re cut in large pieces so they don’t overcook.

Is this recipe freezer-friendly?

Yes, I freeze cooled portions in airtight containers. When ready to eat, I thaw overnight in the fridge and reheat in the microwave or on the stove.

Conclusion

Slow Cooker Garlic Butter Beef with Potatoes is one of my favorite comfort meals. It’s easy, satisfying, and full of flavor. I love how the beef becomes so tender, and the potatoes soak up all that garlicky, buttery goodness. Whether I’m feeding family or prepping meals for the week, this dish always delivers.

Slow Cooker Garlic Butter Beef with Potatoes

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Tender beef slow-cooked in a rich garlic butter sauce with baby potatoes. A hearty and flavorful comfort meal perfect for weeknights or cozy weekends.

Author: Lizaa
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

2.5–3 lbs beef chuck roast, cut into large chunks
1.5 lbs baby potatoes, halved
4 tbsp unsalted butter
4 garlic cloves, minced
1 medium onion, sliced
1 cup beef broth
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
Salt, to taste
Black pepper, to taste
2 tbsp olive oil

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Instructions

Season beef chunks with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear beef pieces on all sides until browned.
Transfer the seared beef into the slow cooker along with halved baby potatoes and sliced onion.
In a small saucepan, melt the butter and sauté minced garlic until fragrant.
Add beef broth, thyme, and rosemary to the saucepan. Stir to combine.
Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
Cover and cook on low for 8 hours or on high for about 4 hours, until beef is fork-tender and potatoes are soft.
Before serving, gently stir and adjust seasoning if needed.