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Slow Cooker Honey Teriyaki Chicken

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A tender, sweet-savory slow cooker honey teriyaki chicken simmered in a rich homemade sauce, perfect for serving over rice or noodles.

Ingredients

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey
  • 2 tbsp rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp sesame oil
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Green onions, sliced (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Place the chicken in the slow cooker in a single layer.
  2. Whisk together soy sauce, honey, vinegar, garlic, ginger, and sesame oil in a bowl.
  3. Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 4–5 hours or on high for 2.5–3 hours, until chicken is tender.
  5. Mix cornstarch and water in a small bowl, then stir into the sauce in the slow cooker.
  6. Cook for an additional 15–20 minutes, until the sauce thickens and becomes glossy.
  7. Shred the chicken with two forks and stir it back into the sauce.
  8. Garnish with green onions and sesame seeds, if desired, and serve over rice.

Notes

  • Add pineapple juice for a tropical twist.
  • Stir in sriracha or red pepper flakes for heat.
  • Chicken thighs offer extra juiciness but breasts work well.
  • Add steamed broccoli or snap peas for extra vegetables.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-honey-teriyaki-chicken/