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Slow Cooker Lemon Honey Chicken and Vegetables

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A bright and comforting Slow Cooker Lemon Honey Chicken and Vegetables featuring tender chicken simmered in a sweet and tangy lemon honey sauce with perfectly cooked vegetables. This wholesome one-pot meal is easy, balanced, and full of fresh flavor.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 3 carrots, sliced
  • 2 medium potatoes, chopped
  • 1 cup green beans
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Lightly grease the inside of the slow cooker with olive oil.
  2. Place chopped potatoes, carrots, and green beans evenly in the bottom of the slow cooker.
  3. Season the chicken with salt and black pepper, then place it on top of the vegetables.
  4. In a small bowl, whisk together honey, lemon juice, lemon zest, chicken broth, olive oil, garlic, and dried thyme.
  5. Pour the lemon honey mixture evenly over the chicken and vegetables.
  6. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  7. Spoon sauce over the chicken before serving and garnish with fresh parsley.

Notes

  • Sear the chicken before slow cooking for extra flavor and color.
  • Add zucchini or bell peppers during the last hour to prevent overcooking.
  • Adjust sweetness by reducing honey or adding extra lemon juice.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze in airtight containers for up to 3 months and thaw before reheating.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-lemon-honey-chicken-and-vegetables/