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Slow Cooker Lipton Onion Potatoes

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Slow Cooker Lipton Onion Potatoes are a savory, comforting side dish made with sliced russet potatoes, olive oil, and Lipton onion soup mix. This set-it-and-forget-it recipe is perfect for busy nights or holiday meals.

Ingredients

  • 2 lbs russet potatoes (about 8 small), thinly sliced
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 (1 oz) packet Lipton Onion Soup mix
  • 2 tbsp olive oil

Instructions

  1. Wash and thinly slice the potatoes (peeling optional).
  2. Place sliced potatoes in a large bowl and sprinkle with garlic powder and black pepper.
  3. Add the Lipton Onion Soup mix and pour in the olive oil.
  4. Toss everything together until potatoes are evenly coated.
  5. Transfer to a greased slow cooker and spread into an even layer.
  6. Cover and cook on low for 5–6 hours, or until potatoes are tender and edges are golden.

Notes

  • Add sliced onions or bell peppers for more flavor and color.
  • Sprinkle cheddar or parmesan cheese during the last 30 minutes for a cheesy twist.
  • Try with Yukon gold or baby red potatoes for a creamier texture.
  • To reheat, use the microwave or a skillet with a little oil or butter to crisp them up.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-lipton-onion-potatoes/