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Slow Cooker Turkey Chili

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A hearty and comforting slow cooker turkey chili made with lean ground turkey, beans, and warm spices, simmered low and slow for deep, rich flavor.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground turkey and cook until browned, breaking it apart as it cooks. Drain excess liquid if necessary.
  3. Add diced onion, garlic, and bell peppers to the skillet and sauté for 3–4 minutes until slightly softened.
  4. Transfer the turkey and vegetable mixture to the slow cooker.
  5. Add diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and chicken broth.
  6. Stir well to combine.
  7. Cover and cook on low for 6–7 hours or on high for 3–4 hours until thickened and flavorful.
  8. Taste and adjust seasoning before serving.

Notes

  • Add diced jalapeño or red pepper flakes for extra heat.
  • Mash some beans before adding for a thicker texture.
  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Add a splash of broth when reheating if chili thickens.
  • This recipe is naturally gluten-free; verify canned products if needed.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-turkey-chili/