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Slow Cooker Turkey Meatballs

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These Slow Cooker Turkey Meatballs are juicy, tender, and full of flavor, simmered slowly in a rich tomato sauce. A healthy, comforting, and easy dinner perfect for busy weeknights or meal prep.

Ingredients

  • 1.5 pounds lean ground turkey
  • 1/2 cup breadcrumbs (plain or Italian-style)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 garlic cloves, minced
  • 1/4 cup onion, finely grated or minced
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil (optional, for browning)
  • 1 (28-ounce) can crushed tomatoes or 3 cups marinara sauce
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, onion, Italian seasoning, salt, and pepper. Mix gently until just combined.
  2. Form into 1½-inch meatballs (makes about 16–20).
  3. (Optional) Heat olive oil in a skillet and brown meatballs for 2–3 minutes per side.
  4. Pour a layer of sauce into the slow cooker. Arrange meatballs in a single layer and pour the remaining sauce over them.
  5. Cover and cook on low for 5–6 hours or high for 2½–3 hours, until fully cooked and tender.
  6. Gently stir the sauce before serving and garnish with chopped fresh basil or parsley.

Notes

  • Skip browning for a quicker version — they’ll still be tender.
  • Use ground chicken or mix with beef for variation.
  • Add red pepper flakes or hot sauce for extra spice.
  • Try Mediterranean herbs like mint and oregano for a twist.
  • Great for subs, pasta, or served on their own with veggies.

Nutrition

Find it online: https://recipesbyliza.com/slow-cooker-turkey-meatballs/