Smoked Salmon Dip
Smoked salmon dip is a creamy, savory spread made with flaked smoked salmon, cream cheese, and fresh herbs. Quick to prepare and packed with flavor, it’s perfect for parties, brunches, or elegant snacking with crackers, bagels, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes (including optional chill time)
- Yield: 1½ cups (serves 6–8 as an appetizer)
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 4 oz smoked salmon, flaked
- 8 oz cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill or chives, chopped
- 1/4 tsp garlic powder or 1 tbsp minced shallot (optional)
- Black pepper to taste
- 1 tbsp capers (optional)
Instructions
- Place softened cream cheese in a bowl and beat until smooth.
- Mix in sour cream (or Greek yogurt), lemon juice, garlic powder or shallots (if using), and black pepper until creamy.
- Fold in flaked smoked salmon, fresh herbs, and capers if using.
- Taste and adjust seasoning with more lemon juice or herbs as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- Use mascarpone for a richer, silkier texture.
- Stir in red or green onions for added crunch.
- Add horseradish or Dijon mustard for a spicy kick.
- Include chopped cucumber or celery for a refreshing twist.
- Make it dairy-free with vegan cream cheese and plant-based yogurt.
Nutrition
- Serving Size: 3 tbsp
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recipesbyliza.com/smoked-salmon-dip/
