Snowflake Sugar Cookie Sandwiches

Snowflake Sugar Cookie Sandwiches are a festive, wintry treat that brings together delicate sugar cookies and creamy frosting in one bite. These sandwich cookies are shaped like snowflakes, filled with a rich buttercream or cream cheese frosting, and perfect for holiday baking, gift-giving, or cozy winter afternoons.

Why You’ll Love This Recipe

I love this recipe because it’s as beautiful as it is delicious. The sugar cookies are soft, buttery, and hold their shape wonderfully, while the frosting adds a smooth, sweet contrast. These sandwich cookies are fun to decorate, easy to customize with colors or sprinkles, and they make a stunning addition to any cookie platter. Plus, I can bake the cookies ahead and assemble them when I’m ready to serve or share.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cookies:

• Unsalted butter, softened

• Granulated sugar

• Egg

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

For the filling:

• Unsalted butter (or cream cheese for a tangy version)

• Powdered sugar

• Vanilla extract or almond extract

• Heavy cream or milk (to adjust consistency)

• Optional: food coloring, edible glitter, or sanding sugar

Directions

1. I cream the butter and sugar together until light and fluffy.

2. I beat in the egg and vanilla extract until smooth.

3. I whisk together the flour, baking powder, and salt, then gradually mix it into the wet ingredients to form a soft dough.

4. I divide the dough in half, flatten into disks, wrap, and chill for at least 1 hour.

5. I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

6. I roll out the dough on a floured surface to about ¼ inch thickness and cut out snowflake shapes using cookie cutters.

7. I place the cookies on the baking sheets and bake for 8–10 minutes, until the edges are just barely golden.

8. I cool the cookies completely on a wire rack before filling.

9. For the filling, I beat the butter (or cream cheese) until smooth, add powdered sugar, vanilla, and a splash of cream. I whip until light and fluffy.

10. I spread or pipe the filling onto half of the cookies, then sandwich with a second cookie on top. I decorate with powdered sugar, edible glitter, or icing if I want to make them sparkle.

Servings and timing

This recipe makes about 20 sandwich cookies (40 individual cookies).
Prep time: 30 minutes
Chill time: 1 hour
Bake time: 10 minutes
Total time: About 1 hour 40 minutes

Variations

• I flavor the filling with peppermint, lemon, or almond extract for a twist.

• I use colored frosting for a festive look—light blue, white, or silver are winter favorites.

• I decorate the tops with royal icing for a detailed snowflake design.

• I roll the edges of the filling in sprinkles or crushed candy canes.

• I make mini sandwich cookies for bite-sized treats.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. The cookies can also be frozen (before or after assembly) for up to 2 months. I let them thaw at room temperature before serving. No reheating needed.

FAQs

Can I make the cookie dough ahead of time?

Yes, I often make the dough in advance and keep it chilled for up to 2 days, or freeze it for longer storage. It’s best to thaw in the fridge before rolling out.

How do I keep the cookies from spreading?

I chill the cut-out cookies on the baking sheet for 10–15 minutes before baking. That helps them keep their snowflake shape.

What’s the best filling for these?

Buttercream is classic, but I also love using a whipped cream cheese frosting. Both options hold well between the cookies.

Can I make these gluten-free?

Yes, I use a 1:1 gluten-free baking flour blend. I just check that all other ingredients are certified gluten-free.

How thick should I roll the dough?

I roll the dough to about ¼ inch thick. That gives me soft, sturdy cookies that hold up well when sandwiched with filling.

Conclusion

Snowflake Sugar Cookie Sandwiches are a beautiful, seasonal treat that brings the magic of winter to my kitchen. They’re soft, sweet, and fun to make—and even more fun to eat. Whether I’m baking them with family or adding them to holiday dessert platters, these cookies always bring a festive touch and a little sparkle to the season.

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