Name: Snowman-Shaped Pizza
Prep time: PT-490689H40M56S
Cook time: 15 min
Total time: PT-490689H40M56S
Cuisine: American / Holiday
Ingredients: 1 pound pizza dough (homemade or store-bought); 1 tablespoon olive oil; 1/2 cup pizza sauce; 1 to 1 1/2 cups shredded mozzarella cheese; Toppings of choice (pepperoni, olives, bell peppers, mushrooms, etc.); 1/2 teaspoon Italian seasoning or garlic powder (optional); Cornmeal or flour (for dusting the baking sheet)

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Snowman-Shaped Pizza is my favorite way to make pizza extra fun and festive—especially during the winter season! Whether I’m making it for a holiday party, a family movie night, or just because, this pizza brings a playful twist to classic comfort food. It’s easy to customize, totally kid-friendly, and always brings smiles to the table.

Why You’ll Love This Recipe

I love this recipe because it’s simple, creative, and a great way to get everyone into the kitchen. I can use homemade dough or store-bought, and shape it into a cute snowman using just a baking sheet. Toppings are totally customizable, so whether I want classic cheese, pepperoni, or a veggie-loaded version, it all works. Plus, it makes dinner feel like a celebration—even if there’s no snow outside. Snowman-Shaped Pizza

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough (homemade or store-bought)
Olive oil (for brushing)
Pizza sauce
Shredded mozzarella cheese
Toppings (pepperoni, olives, bell peppers, mushrooms, etc.)
Italian seasoning or garlic powder (optional)
Cornmeal or flour (for dusting the pan)

Directions

I preheat the oven to 450°F (230°C) and lightly dust a large baking sheet with flour or cornmeal.
I divide the pizza dough into two or three balls—one large for the snowman’s body, one medium for the middle, and one small for the head.
I roll each piece into a circle and place them on the baking sheet, slightly overlapping to form the snowman shape.
I brush the dough lightly with olive oil and bake it for 5–7 minutes without toppings to help set the shape.
I remove the pizza from the oven, spread a thin layer of sauce over the base, and sprinkle with mozzarella.
I decorate the snowman with toppings—pepperoni buttons, olive eyes, a bell pepper smile, and maybe a mushroom “hat.”
I return the pizza to the oven and bake for another 8–10 minutes, or until the crust is golden and the cheese is bubbly.
I let it cool slightly, then slice and serve with extra sauce for dipping if I want.

Servings and timing

This snowman pizza serves about 4 people. It takes around 15–20 minutes to prep and 15 minutes to bake, so dinner’s ready in about 30–35 minutes.

Variations

Sometimes I use Alfredo sauce and mozzarella for a “white snowman” pizza. I’ve also made a dessert version with cinnamon sugar and cream cheese frosting. If I want to go all out, I shape a scarf using strips of red bell pepper or add rosemary sprigs for “arms.”

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I warm slices in the oven at 350°F for about 10 minutes or in the air fryer for extra crispness. It still tastes great the next day—even if the snowman is a little less intact. Snowman-Shaped Pizza

FAQs

Can I use pre-made pizza dough?

Yes, I often use store-bought dough to save time. Just let it come to room temperature before shaping so it’s easier to work with.

Can I make this gluten-free?

Absolutely. I use gluten-free dough and the rest of the ingredients stay the same—just watch baking times.

How do I keep the snowman shape from spreading?

Pre-baking the dough slightly before adding toppings helps it hold its shape better.

What’s the best way to move the dough?

I build the snowman right on the baking sheet or parchment so I don’t have to transfer it. That makes it much easier.

Can kids help make this?

Yes, and they love it! I let them decorate the snowman’s face and buttons with toppings—it’s a great family activity.

Conclusion

Snowman-Shaped Pizza is such a fun way to bring creativity and joy to the dinner table. It’s easy, delicious, and perfect for winter nights when I want something comforting with a little extra cheer. Whether I make it simple or load it with toppings, this pizza is always a hit with kids and adults alike.