Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 2 tsp cornstarch; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; Blue gel food coloring; 3/4 cup semi-sweet chocolate chips; 3/4 cup white chocolate chips; 3/4 cup crushed chocolate chip cookies (e.g., Chips Ahoy); 3/4 cup crushed sandwich cookies (e.g., Oreos)

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Soft & Chewy Cookie Monster Cookies are as fun to look at as they are to eat. Bright blue, packed with crushed cookies, chocolate chips, and chunks of your favorite treats, these playful cookies bring out the kid in me every time. Inspired by the beloved blue monster himself, they’re soft, thick, gooey in the center, and absolutely loaded with cookie goodness.

Why You’ll Love This Recipe

I love these cookies because they’re fun to make, super soft, and completely over the top in the best way. The blue color makes them eye-catching, while the mix-ins add serious texture and flavor. Whether I’m baking them for kids, parties, or just want something bold and nostalgic, they’re a guaranteed hit. Plus, they freeze like a dream—raw or baked. Soft & Chewy Cookie Monster Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Cornstarch (for softness)
Salt
Unsalted butter, softened
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Blue gel food coloring
Semi-sweet chocolate chips
White chocolate chips
Crushed chocolate chip cookies (like Chips Ahoy or mini cookies)
Crushed sandwich cookies (like Oreos)

Directions

I preheat the oven to 350°F and line baking sheets with parchment paper.
In a bowl, I whisk together flour, baking soda, cornstarch, and salt.
In a separate large bowl, I cream the butter and sugars until light and fluffy.
I beat in the eggs one at a time, then add vanilla and blue food coloring until I get the perfect Cookie Monster shade.
I gradually mix in the dry ingredients until combined.
I fold in the chocolate chips, white chocolate chips, and crushed cookies—reserving a few pieces to press on top.
I scoop out large dough balls and place them on the baking sheets, spacing them apart.
I bake for 10–12 minutes, until the edges are set but the centers are still soft.
I let them cool on the pan for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 18–24 cookies, depending on size. It takes around 30 minutes total—15 minutes to prep and 10–12 minutes to bake.

Variations

Sometimes I stuff the centers with mini marshmallows or a piece of chocolate for a gooey surprise. I’ve also added sprinkles, used different kinds of crushed cookies (like golden Oreos or fudge-striped), or swapped in peanut butter chips for a fun twist. For extra-thick cookies, I chill the dough for 30 minutes before baking.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 4 days. To reheat, I microwave them for about 10 seconds to bring back that soft, fresh-out-of-the-oven feel. They also freeze well—I freeze dough balls or baked cookies for up to 2 months. Soft & Chewy Cookie Monster Cookies

FAQs

Do I have to use gel food coloring?

I recommend it. Gel gives a more vibrant color without altering the dough texture. Liquid food coloring can water the dough down too much.

Can I make these without cookie pieces?

Yes, but the crushed cookies add that signature Cookie Monster texture. I’ve skipped them in a pinch and just added extra chocolate chips.

Why are my cookies spreading too much?

That usually means the butter was too soft or the dough needed chilling. I chill the dough for 20–30 minutes if I want thicker cookies.

Can I make these smaller?

Of course. I just adjust the baking time—smaller cookies bake faster, usually around 8–9 minutes.

What’s the best way to get that bakery-style look?

I press a few extra cookie chunks and chocolate chips into the tops right before or after baking. It makes them look loaded and picture-perfect.

Conclusion

Soft & Chewy Cookie Monster Cookies are bold, colorful, and totally addictive. I love how fun they are to make, how soft they stay, and how every bite has a bit of everything—chocolate, cookies, and all-around cookie chaos. Whether I’m baking for a party or just because I need a treat, these always bring smiles (and blue mouths).