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Soft & Chewy Cookie Monster Cookies

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Soft & Chewy Cookie Monster Cookies are vibrant blue cookies packed with chocolate chips, white chocolate, and crushed cookies for maximum texture and fun. Inspired by everyone’s favorite furry monster, they’re bold, soft, and absolutely irresistible.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • Blue gel food coloring
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • 3/4 cup crushed chocolate chip cookies (e.g., Chips Ahoy)
  • 3/4 cup crushed sandwich cookies (e.g., Oreos)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cornstarch, and salt.
  3. In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla and blue food coloring until desired shade is reached.
  5. Gradually add dry ingredients to wet, mixing just until combined.
  6. Fold in chocolate chips, white chocolate chips, and crushed cookies (reserving some for topping).
  7. Scoop large dough balls onto prepared sheets, spacing apart.
  8. Press extra cookie pieces and chips on top of dough balls.
  9. Bake for 10–12 minutes until edges are set and centers are soft.
  10. Cool on baking sheet for a few minutes, then transfer to wire rack.

Notes

  • Chill dough for 30 minutes before baking for thicker cookies.
  • Stuff with marshmallows or chocolate chunks for gooey centers.
  • Swap in different cookies or chips for variations.
  • Use gel food coloring for vibrant blue without affecting texture.
  • Freeze dough balls or baked cookies for up to 2 months.

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