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Soft & Fluffy Cottage Cheese Garlic Rolls

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Soft & fluffy cottage cheese garlic rolls are tender, savory buns with a cheesy twist. Cottage cheese adds moisture and a soft crumb, while a garlic butter topping brings rich, bakery-style flavor. Perfect as a side dish or snack.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk or water
  • 3/4 cup cottage cheese (blended or mashed)
  • 1 large egg
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil or melted butter (plus more for brushing)
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley or 1 tsp dried parsley
  • Optional: 1/4 cup grated Parmesan or shredded mozzarella for topping

Instructions

  1. In a small bowl, bloom the yeast in warm milk or water with the sugar. Let sit for 5–10 minutes until frothy.
  2. In a large bowl, mix flour, salt, and blended cottage cheese. Add the egg, oil, and activated yeast mixture.
  3. Stir to form a dough, then knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  5. Punch down the dough, divide into 12 equal pieces, and shape into balls. Place in a greased baking dish or on a lined tray.
  6. Cover and let the rolls rise again for 30–40 minutes, until puffy.
  7. Mix melted butter or oil with minced garlic and parsley. Brush over the rolls.
  8. Bake at 375°F (190°C) for 18–22 minutes or until golden brown.
  9. Brush with more garlic butter immediately after baking for extra flavor.

Notes

  • Use blended cottage cheese for a smoother dough texture.
  • Sprinkle Parmesan or mozzarella on top before baking for a cheesy finish.
  • Dough can be made ahead and refrigerated after the first rise.
  • Freeze baked rolls and reheat as needed.
  • Whole wheat flour can replace up to half of the all-purpose flour.

Nutrition

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