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Soft Sugar Cookies

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These Soft Sugar Cookies are tender, chewy, and easy to make with a simple dough that requires no chilling. Rolled in sugar and baked until just set, they stay soft for days and can be decorated with colored sugar, sprinkles, or frosting for any occasion.

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar (plus extra for rolling)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat together shortening, butter, and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each, then stir in the vanilla.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into 1-inch balls and coat each in sugar (or colored sugar, if desired).
  7. Place on baking sheets, spacing 2 inches apart.
  8. Bake for 8–10 minutes, until bottoms are lightly golden but tops remain pale and soft.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

  • Frost with powdered sugar glaze or buttercream for added sweetness.
  • Roll in colored sanding sugar for festive occasions.
  • Replace vanilla with almond extract for a nutty flavor.
  • Add 1 teaspoon of lemon zest for a citrusy twist.
  • Store in an airtight container with a slice of bread to keep cookies soft.

Nutrition

Find it online: https://recipesbyliza.com/soft-sugar-cookies/