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Southern Smothered Chicken

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This Southern Smothered Chicken is a soulful, comforting classic made with golden-seared chicken simmered in a rich onion gravy until fall-off-the-bone tender. Perfect for weeknight dinners or Sunday gatherings, this smothered chicken recipe delivers deep Southern flavor in every bite.

Ingredients

  • 4–6 bone-in, skin-on chicken pieces (thighs or drumsticks)
  • ½ cup all-purpose flour (for dredging and gravy)
  • 3 tablespoons vegetable oil or butter
  • 2 large yellow onions, thinly sliced
  • 2 cups chicken broth
  • 2 cloves garlic, minced (optional)
  • 1 bell pepper, sliced (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Season chicken with salt, black pepper, and paprika.
  2. Dredge chicken lightly in flour, shaking off excess.
  3. Heat oil or butter in a large skillet over medium heat. Sear chicken until golden brown on all sides. Remove and set aside.
  4. In the same skillet, add onions (plus garlic and bell pepper if using). Cook until soft and caramelized.
  5. Sprinkle in 2 tablespoons flour and stir to form a roux. Cook until golden and fragrant.
  6. Slowly pour in chicken broth while whisking to form a smooth gravy.
  7. Return chicken to skillet, cover, and simmer 30–40 minutes until chicken is tender and gravy thickened.
  8. Serve hot over rice, mashed potatoes, or cornbread with gravy spooned on top.

Notes

  • Add a splash of cream or milk for richer gravy.
  • Sprinkle cayenne or red pepper flakes for heat.
  • Include bell peppers or mushrooms for heartier flavor.
  • Pair with collard greens, green beans, or cornbread for a full Southern meal.

Nutrition

Find it online: https://recipesbyliza.com/southern-smothered-chicken/