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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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Spaghetti & spinach with sun-dried tomato cream sauce is a quick and creamy pasta dish featuring bold sun-dried tomatoes, fragrant garlic, fresh spinach, and a velvety Parmesan cream sauce. It’s satisfying, flavorful, and ready in under 30 minutes.

Ingredients

  • 12 oz spaghetti (or pasta of choice)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, chopped
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 3 cups fresh spinach, roughly chopped
  • Salt and pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup reserved pasta water (as needed)

Instructions

  1. Cook spaghetti according to package directions. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add chopped sun-dried tomatoes and cook for 2–3 minutes to release flavor.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until sauce is smooth and slightly thickened.
  5. Add spinach and cook for 1–2 minutes until wilted.
  6. Add cooked spaghetti to the skillet and toss to coat in the sauce. Add reserved pasta water, a little at a time, if needed to loosen the sauce.
  7. Season with salt, pepper, and red pepper flakes to taste. Serve warm with extra Parmesan if desired.

Notes

  • Use dried sun-dried tomatoes soaked in warm water if you don’t have the ones in oil.
  • For a vegan version, use plant-based cream and vegan Parmesan or nutritional yeast.
  • Grilled chicken, shrimp, or chickpeas make great add-ins for extra protein.
  • Try lemon juice or goat cheese for a tangy twist.
  • Whole wheat or gluten-free pasta works well for dietary needs.

Nutrition

Find it online: https://recipesbyliza.com/spaghetti-spinach-with-sun-dried-tomato-cream-sauce/