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Spiced Pumpkin Scones

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These spiced pumpkin scones are a cozy, fall-inspired treat that bring the warm flavors of cinnamon, nutmeg, and pumpkin together in a tender, flaky pastry. Perfect for breakfast, brunch, or an afternoon coffee break.

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ cup cold unsalted butter, cut into cubes
  • ½ cup pumpkin purée
  • ¼ cup heavy cream or milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional glaze:
  • ½ cup powdered sugar
  • 1–2 tablespoons milk
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix pumpkin purée, egg, cream (or milk), and vanilla extract.
  5. Combine wet and dry ingredients just until a dough forms. Do not overmix.
  6. On a floured surface, shape the dough into a 1-inch thick circle. Cut into 8 wedges.
  7. Place wedges on the prepared baking sheet and bake for 15–18 minutes or until golden brown.
  8. Cool slightly and drizzle with glaze if desired.

Notes

  • Add chocolate chips or chopped pecans for variation.
  • Brush tops with cream and sprinkle cinnamon sugar before baking for a richer finish.
  • Use maple glaze as a flavorful alternative to vanilla glaze.
  • Dough can be chilled for 15–20 minutes before baking if too soft.
  • Store scones in an airtight container at room temperature for 2 days, refrigerate for 5 days, or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/spiced-pumpkin-scones/