Spicy Rotel Cream Cheese Sausage Balls
Spicy Rotel Cream Cheese Sausage Balls are cheesy, savory bites packed with spicy sausage, Rotel tomatoes, and melty cheddar. Perfect for parties or game day, these easy-to-make snacks are moist inside, golden on the outside, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30–36 sausage balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 lb spicy breakfast sausage (uncooked)
- 8 oz cream cheese (softened)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (drained well)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (e.g., Bisquick)
- Optional: 1/2 tsp garlic powder
- Optional: 1/2 tsp onion powder
- Optional: 1/4 tsp red pepper flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, and optional spices.
- Mix thoroughly using your hands or a sturdy spoon until fully combined. The mixture will be thick.
- Scoop and roll the mixture into 1 to 1.5-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- Drain Rotel well to avoid excess moisture.
- Add pepper jack for extra spice or mild sausage for less heat.
- Top with extra cheese for crispier tops.
- Great served with ranch, spicy mayo, or cheese dip.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 230
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
