Spider Deviled Eggs
Spider Deviled Eggs are a spooky and fun Halloween appetizer made with classic deviled eggs topped with black olive spiders. They’re low-carb, high-protein, and a festive twist on the traditional party favorite—perfect for gatherings, potlucks, or a playful snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 deviled egg halves
- Category: Appetizer
- Method: Boiling, Assembling
- Cuisine: American
Ingredients
- 12 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- Salt, to taste
- Paprika, for garnish
- Black olives (whole, pitted) for spider decoration
Instructions
- Place eggs in a pot, cover with cold water, and bring to a boil. Cover, turn off heat, and let sit for 10–12 minutes.
- Transfer eggs to an ice bath to cool completely, then peel.
- Slice eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, and salt until smooth.
- Spoon or pipe filling into egg whites.
- Cut black olives: use halves for spider bodies and thin slices for legs.
- Place one olive half on each filled egg and arrange legs on each side.
- Sprinkle paprika over filling for garnish.
Notes
- Dye egg whites with beet juice or food coloring for a dramatic effect.
- Add garlic powder, hot sauce, or smoked paprika to the filling for extra flavor.
- Swap mayo with mashed avocado or Greek yogurt for a lighter or keto-friendly option.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 65
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://recipesbyliza.com/spider-deviled-eggs/
