Name: Spooky Ghost-Shaped Oreo Truffles
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 36 Oreo cookies (regular, not double-stuffed); 8 oz cream cheese, softened; 12 oz white chocolate chips or white candy melts; Mini chocolate chips or black icing (for ghost faces); Optional: 1 tsp coconut oil (to smooth melted chocolate)

Jump to Recipe·Leave a Review

Spooky Ghost-Shaped Oreo Truffles are fun, festive, and downright delicious. I take classic Oreo truffle filling—crushed cookies mixed with cream cheese—and shape it into little ghost figures before dipping them in white chocolate. With just a few ingredients and a little creativity, I turn a beloved treat into a Halloween showstopper that’s as spooky as it is sweet.

Why You’ll Love This Recipe

I love making these because they’re simple, no-bake, and always a hit. The combination of rich chocolate cookie and creamy center never fails, and shaping them into ghosts adds a playful touch. Whether I’m making them for a Halloween party, dessert table, or treat bags, they bring smiles and just the right amount of spooky charm. Plus, they’re a great project to make with kids or friends. Spooky Ghost-Shaped Oreo Truffles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (regular, not double-stuffed)
Cream cheese, softened
White chocolate chips or white candy melts
Mini chocolate chips or black icing (for ghost faces)
Optional: coconut oil (to help melt the chocolate smoothly)

Directions

I crush the Oreos into fine crumbs using a food processor or by sealing them in a bag and crushing with a rolling pin.
I mix the crumbs with softened cream cheese until fully combined and smooth.
I scoop out small portions and shape them into ghost-like mounds—rounded on top with a tapered bottom.
I place them on a parchment-lined tray and freeze for 20–30 minutes until firm.
While they chill, I melt the white chocolate or candy melts, stirring until smooth (I sometimes add a teaspoon of coconut oil for easier dipping).
I dip each ghost into the melted chocolate, letting the excess drip off, then place them back on the tray.
While the coating is still soft, I press in mini chocolate chips or dot with black icing to make ghost eyes and mouths.
I let them set completely before serving or storing.

Servings and timing

This recipe makes about 18–24 truffles, depending on size. It takes around 45 minutes total, including shaping, chilling, and decorating.

Variations

Sometimes I use Golden Oreos for a vanilla version, or mint Oreos for a green-tinted twist. If I want a smoother finish, I dip them twice for a thick coating. For more dramatic ghosts, I swirl the chocolate downward with a spoon to give them flowing “tails.” I’ve also used candy eyes for a fun, cartoony look.

storage/reheating

I store these in an airtight container in the fridge for up to 5 days. They can also be frozen for longer storage—just let them thaw slightly before serving. No reheating needed, just serve chilled or at room temperature. Spooky Ghost-Shaped Oreo Truffles

FAQs

Can I use store-brand cookies?

Yes. As long as they’re chocolate sandwich cookies with a similar texture to Oreos, they work just fine.

How do I get smooth dipping with the chocolate?

I melt the chocolate slowly and add a little coconut oil or shortening to thin it out. Dipping with a fork and tapping off the excess helps too.

Can I make these ahead?

Definitely. I often make them a day or two in advance and keep them chilled until serving. They actually taste even better after sitting overnight.

Do I need to freeze them before dipping?

Yes. Freezing helps them stay firm so they hold their shape while dipping. Otherwise, the filling can fall apart in the warm chocolate.

Are these safe for kids to help make?

Absolutely! Kids love crushing the cookies, shaping the ghosts, and adding the faces. I just handle the chocolate melting for safety.

Conclusion

Spooky Ghost-Shaped Oreo Truffles are one of my favorite Halloween treats—easy, delicious, and full of personality. I love how customizable they are and how they turn a few simple ingredients into something festive and fun. Whether I’m handing them out at a party or sneaking one from the fridge, they never last long.