Name: Spooky Spider Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6–8 mini pizza crusts or English muffins, split; 1/2 cup tomato or pizza sauce; 1 cup shredded mozzarella cheese; 1 can (about 2.25 oz) whole, pitted black olives; Optional: olive oil, Italian seasoning, garlic powder, red pepper flakes

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These spooky spider pizzas are a fun and festive way to celebrate Halloween without the need for complicated ingredients or decorations. I love how quick and customizable they are—and the best part is that they’re creepy enough to thrill kids but tasty enough for adults to enjoy too. Whether it’s for a Halloween party or just a themed dinner, these mini pizzas always add a little bite of fun to the table.

Why You’ll Love This Recipe

I make these every October because they’re easy, interactive, and such a hit with guests. The spider design made with black olives is simple but clever, and I can let the kids help decorate their own pizzas before baking. Plus, they’re small and snackable, making them perfect for parties, lunchboxes, or dinner before trick-or-treating. Spooky Spider Pizzas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mini pizza crusts or English muffins, split
Tomato sauce or pizza sauce
Shredded mozzarella cheese
Black olives (whole, pitted)
Optional: olive oil, Italian seasoning, garlic powder, or red pepper flakes for added flavor

Directions

I start by preheating the oven to 375°F (190°C).
I place the mini pizza crusts or English muffin halves on a baking sheet, cut side up if using muffins.
I spread a spoonful of tomato sauce on each base, then sprinkle mozzarella cheese evenly over the top.
To make the spiders, I cut black olives in half to create the spider bodies. For the legs, I slice additional olives into thin strips.
I arrange one olive half in the center of each pizza and place four thin strips on each side to look like spider legs.
I bake the pizzas for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden.
I serve them warm—right out of the oven for maximum effect!

Servings and Timing

This recipe makes about 6–8 mini pizzas, depending on the size of your base.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes

Variations

I sometimes add pepperoni or sausage under the cheese for a meaty surprise.
For a healthier twist, I use whole wheat English muffins or mini cauliflower crusts.
I’ve made a white pizza version with Alfredo sauce and mozzarella—still delicious and spooky!
If I want extra Halloween flair, I add small pepper rings or orange bell peppers for color.
For a dairy-free version, I use plant-based cheese alternatives.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days.
To reheat, I pop them in the toaster oven or regular oven at 350°F for 5–7 minutes until the cheese is melted again. The microwave works in a pinch, but I prefer the oven for keeping the crust crisp.

FAQs

Can I make these pizzas ahead of time?

Yes, I assemble the pizzas a few hours ahead and keep them covered in the fridge. When ready, I bake them fresh so they’re hot and gooey.

What can I use instead of olives for the spider design?

If I’m not a fan of olives, I’ve used sliced mushrooms or even cut-up pepper strips to mimic the spider legs. It’s all about getting creative.

Can I use a larger pizza base?

Yes, I’ve made a full-size pizza and added multiple spiders across the surface—it’s perfect for sharing at a party.

Are these freezer-friendly?

I don’t usually freeze them after baking, but I’ve frozen the assembled unbaked pizzas and cooked them straight from the freezer—just add a few extra minutes to the baking time.

Can kids help make these?

Absolutely! I let the kids build their own spiders, and they have a blast getting creative with the designs. It’s a great way to get them involved in the kitchen.

Conclusion

Spooky spider pizzas are a simple, tasty way to bring some Halloween fun into the kitchen. I love how creative, customizable, and downright adorable they are. With just a few ingredients and a little imagination, these mini pizzas turn into creepy-crawly treats that everyone will remember.