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Spooky Spider Pizzas

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These spooky spider pizzas are fun, festive mini pizzas decorated with black olive spiders—perfect for Halloween parties or themed dinners. They’re quick to make, kid-friendly, and customizable to suit any taste.

Ingredients

  • 6–8 mini pizza crusts or English muffins, split
  • 1/2 cup tomato or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 can (about 2.25 oz) whole, pitted black olives
  • Optional: olive oil, Italian seasoning, garlic powder, red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place mini pizza crusts or English muffin halves on a baking sheet, cut side up if using muffins.
  3. Spread a spoonful of tomato sauce on each base.
  4. Sprinkle shredded mozzarella cheese evenly over each pizza.
  5. Cut black olives in half to create spider bodies and slice additional olives into thin strips for legs.
  6. Arrange one olive half in the center of each pizza and place four olive strips on each side for legs.
  7. Sprinkle with optional seasonings if using.
  8. Bake for 8–10 minutes, until cheese is melted and bubbly and edges are golden.
  9. Serve warm and enjoy the spooky fun!

Notes

  • Add pepperoni or sausage under the cheese for a meaty twist.
  • Use whole wheat muffins or mini cauliflower crusts for a healthier version.
  • Try Alfredo sauce and mozzarella for a white pizza variation.
  • Add bell pepper rings for extra Halloween color.
  • Use plant-based cheese for a dairy-free version.

Nutrition

Find it online: https://recipesbyliza.com/spooky-spider-pizzas/