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Star Apple Slices

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Star Apple slices are a fresh, tropical treat with a soft, jelly‑like pulp and a distinctive star‑shaped pattern when cut — sweet, mildly fragrant, and perfect for a light snack or dessert.

Ingredients

  • 1 ripe star apple (caimito)
  • Optional: a squeeze of lemon or lime juice (to brighten flavor & reduce stickiness)
  • Optional toppings: honey, plain or coconut yogurt, shredded coconut, chopped nuts

Instructions

  1. Wash the star apple gently and pat dry.
  2. Slice the fruit horizontally around its equator to reveal the star‑shaped pattern in the pulp.
  3. Use a spoon (or a small knife) to remove and discard the seeds and central core.
  4. Use a spoon to scoop out the soft, jelly‑like pulp — this is the only edible part (the skin and rind are not eaten). :contentReference[oaicite:2]{index=2}
  5. Serve the pulp chilled. You can enjoy it plain or drizzle with a bit of lemon/lime juice. For extra flavor or texture, top with honey, yogurt, coconut, or nuts.

Notes

  • Only the pulp inside is edible — the skin and rind contain a sticky latex and are inedible. :contentReference[oaicite:3]{index=3}
  • Slice and scoop rather than peel — the pulp tends to be soft and jelly‑like. :contentReference[oaicite:4]{index=4}
  • Because of its texture and mild sweetness, star apple pairs beautifully with tropical complements — coconut, pineapple, mango, or banana — or creamy/yogurt‑based desserts. :contentReference[oaicite:5]{index=5}
  • Chilled star apple pulp is especially refreshing when served cold — make sure the fruit is fully ripe for best flavor. :contentReference[oaicite:6]{index=6}
  • Do not freeze the fruit — the jelly‑like texture won’t hold up well after thawing. Fresh pulp is best. :contentReference[oaicite:7]{index=7}

Nutrition

Find it online: https://recipesbyliza.com/star-apple-slices/