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Starbucks Copycat Lemon Loaf

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Starbucks Copycat Lemon Loaf is a rich, moist pound cake bursting with lemon flavor and topped with a sweet lemon glaze. It’s the perfect homemade version of the iconic coffee shop favorite.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)
  • For the glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1–2 teaspoons milk or cream (optional, for thinning)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat eggs and sugar until light and fluffy. Add sour cream, oil, lemon juice, lemon zest, vanilla extract, and lemon extract (if using), and mix well.
  4. Gradually stir the dry ingredients into the wet mixture just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. In a small bowl, whisk together powdered sugar and lemon juice (and milk/cream if needed) to make the glaze.
  9. Once the loaf is cool, pour the glaze over the top and let it set before slicing.

Notes

  • Use fresh lemon juice and zest for the brightest flavor.
  • For a lemon poppy seed variation, add 1 tablespoon poppy seeds to the batter.
  • Store covered at room temperature or refrigerate for longer shelf life.
  • Make into muffins or mini loaves and adjust baking time accordingly.

Nutrition

Find it online: https://recipesbyliza.com/starbucks-copycat-lemon-loaf/