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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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Steak bites and shell pasta in garlic butter Alfredo sauce is a rich and comforting dish that pairs tender seared steak with creamy, garlicky Alfredo sauce and perfectly coated shell pasta. It’s a quick, indulgent meal that feels restaurant-worthy.

Ingredients

  • 1 lb steak (sirloin, ribeye, or NY strip), cut into bite-sized cubes
  • 8 oz shell pasta (medium or large)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • Optional: chopped fresh parsley, for garnish

Instructions

  1. Cook the shell pasta in salted boiling water according to package directions. Drain and set aside.
  2. Season steak cubes with salt, pepper, and garlic powder.
  3. Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side until browned and cooked to desired doneness. Remove and set aside.
  4. Lower heat to medium. In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until sauce thickens, about 2–3 minutes.
  6. Add cooked pasta to the sauce and toss to coat. Return steak bites to the skillet and stir everything together.
  7. Remove from heat, garnish with parsley if desired, and serve warm.

Notes

  • Add sautéed mushrooms or spinach for more texture and flavor.
  • Use red pepper flakes for a spicy kick.
  • Finish with extra butter or a splash of pasta water for a richer, silkier sauce.
  • Reheat gently in a skillet with cream or milk to restore creaminess.
  • Use freshly grated Parmesan for best melting and flavor.

Nutrition

Find it online: https://recipesbyliza.com/steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce/