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Steak Fajitas

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These Steak Fajitas are packed with bold, zesty flavor thanks to a lime and garlic marinade. Combined with sautéed peppers and onions, and served in warm tortillas, they make a quick, satisfying meal perfect for any occasion.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 lb sliced steak (flank, skirt, or sirloin)
  • 2–3 bell peppers, sliced
  • 1 large onion, sliced
  • Flour or corn tortillas, warmed

Instructions

  1. Whisk together olive oil, lime juice, soy sauce, Worcestershire sauce, and garlic in a bowl.
  2. Place sliced steak in the marinade, cover, and refrigerate for at least 30 minutes (up to 4 hours).
  3. Heat a large skillet over medium-high heat. Cook steak slices until browned and cooked to preferred doneness. Remove and set aside.
  4. In the same skillet, sauté bell peppers and onion for 5–7 minutes until tender and slightly charred.
  5. Return steak to skillet, stir to combine, and cook for 1–2 more minutes until heated through.
  6. Serve hot in warm tortillas with your favorite toppings.

Notes

  • Add chili powder, cumin, or smoked paprika to the marinade for more spice.
  • Serve over lettuce or cauliflower rice for a low-carb version.
  • Include mushrooms or zucchini for extra vegetables.
  • Swap steak for chicken or shrimp as a variation.
  • Top with fresh lime juice to enhance flavor before serving.

Nutrition

Find it online: https://recipesbyliza.com/steak-fajitas/